Sous Chef – High-End Seafood | Collingwood, ONSearch conducted by Global HospitalityAre you the kind of Sous Chef who can run a tight line, command respect without raising your voice, and plate seafood that makes guests pause before they dig in?We’re hiring on behalf of a busy, upscale waterfront restaurant in Collingwood. This is not a chain. This is a responsible kitchen with high standards, strong volume, and a reputation to protect. If you’ve built your career in refined, independent seafood restaurants — and you’re ready to step into real leadership — keep reading.What You’ll EarnBase salary: $62,000–$65,000Gratuities: Approximately $10,000 additionalFull-time, year-round leadership roleThe RoleAs Sous Chef, you’ll be the right hand to the Executive Chef and the steady force behind the line. In their absence, you own the kitchen.You’ll:Lead daily prep, production, and service across all stationsRun line checks and control pacing during high-volume serviceProtect plate integrity — taste, temperature, and presentation matter hereTrain and coach cooks in real timeSupport ordering, inventory, costing, and waste controlMaintain a clean, organized,



inspection-ready kitchen at all timesThis is a hands-on leadership role. You’re not hiding in the office — you’re on the line, setting the standard.Who You AreRed Seal Certified5+ years of leadership in high-volume, upscale diningBackground in a non-chain, seafood-focused restaurantStrong in costing, inventory, and kitchen systemsCalm under pressure — disciplined, organized, professionalA leader who builds culture, not just schedulesIf you’ve only worked in corporate chains, this likely isn’t the right fit. We’re looking for someone who understands product integrity, seasonality, and the details that separate good from exceptional.Why This Role Is DifferentEstablished, respected culinary programStrong ownership supportHigh standards without toxic cultureReal opportunity to influence and shape the kitchenCollingwood offers lifestyle and balance — but this kitchen demands performance. You’ll need both skill and maturity.If you’re ready to step into a leadership role where your standards matter and your voice carries weight, we want to hear from you.Apply confidentially through Global Hospitality.Serious chefs only.

📌 Sous Chef - C$62,000 - C$65,000 A Year (Collingwood)
🏢 Global Hospitality
📍 Collingwood