Join Chuck's Steakhouse in Banff as a Butcher and play a vital role in a top-tier culinary environment. Work with the finest locally sourced Alberta beef amid breathtaking mountain views.
We are thrilled to invite applicants for the Butcher position at Chuck's Steakhouse. You'll be integral in butchery operations, working closely with our Chef team to deliver exceptional quality. Your responsibilities will entail precise beef trimming, inventory management, and adherence to hygiene standards to ensure a protected kitchen space.
Key Responsibilities:
• Assist in trimming and portioning beef accurately
• Collaborate with chefs to ensure kitchen quality
• Manage food inventory and reduce waste
• Maintain sanitary practices and compliance
• Care for butchery tools and equipment
Requirements:
• 1-2 years of relevant butchery or culinary experience
• Certification in butchery is advantageous
• Strong skills with knives and attention to detail
• Good communication and team collaboration
• Flexible hours to match restaurant needs
Utilize your butchering skills at Chuck's Steakhouse and enhance our guests' dining experience in beautiful Banff.
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📌 Butcher Role at Banff's Finest Steakhouse
🏢 Banff Hospitality Collective
📍 Banff