Step into a dynamic culinary role as First Cook at Casino Rama. This full time contract position is ideal for those with a love for fine cuisine and team collaboration.
As the First Cook at Casino Rama, you will play a crucial role in food preparation while ensuring guest satisfaction and maintaining kitchen standards. The position is suited for individuals with a rich culinary background who can lead under pressure and provide unmatched customer service in a collaborative environment.
Key Responsibilities:
• Efficiently prepare all food items for the kitchen station
• Maintain rigorous health and safety protocols in food handling
• Offer outstanding service to customers and fellow kitchen staff
• Ensure compliance with culinary standards across the team
• Perform additional assigned culinary tasks as required
Requirements:
• Minimum three years of progressive culinary experience
• Proficient in Garde Manger, Hot Kitchen, and Line Cooking
• Capable of training junior kitchen staff effectively
• Red Seal certification is an asset for added pay rate
• Culinary graduates also considered for this role
Bring your culinary expertise and passion to Casino Rama and elevate your career as a First Cook!
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