Job details

- Location: street NW Edmonton , AB T5J 1E6
- Salary: 36.50 hourly / 30 to 40 hours per week
- Terms of employment: Permanent employment Full time
- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff

Experience and specialization

- East Indian
- Cereals, grains and pulses
- Vegetables, fruits, nuts and mushrooms

Transportation/travel information





- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure

Personal suitability

- Leadership
- Organized
- Team player

Other advantages

- Free parking available

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- Other candidates, with or without a valid Canadian work permit

Advertised until

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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📌 head chef (Edmonton)
🏢 THE VIRSA MAHAL
📍 Edmonton