Become a vital part of the culinary team at Fairmont Chateau Lake Louise as a Baker. Work amidst the breathtaking Canadian Rockies while crafting exquisite baked goods for guests and events.
This position with Fairmont Chateau Lake Louise focuses on preparing a variety of bakery items, ensuring adherence to all recipes and quality standards. Your understanding of mixing techniques and Baker's Percentages will be crucial in delivering delightful treats, while your initiative will help maintain a smooth workflow. You'll also assume responsibility for your station in the absence of the Chef De Partie, contributing to an excellent guest experience.
Key Responsibilities:
• Prepare bakery goods for events and menus
• Follow standardized recipes for quality assurance




• Implement Baker’s Percentages effectively
• Ensure proper station management and procedures
• Step in to oversee station duties when required
Requirements:
• Expertise in mixing techniques for bread and pastries
• Experience in a high-end hotel setting is advantageous
• Red Seal Certificate or International Equivalent preferred
• Initiative and ability to work with minimal supervision
• Flexibility to work wide-ranging shifts, including weekends
Bring your baking expertise to Fairmont Chateau Lake Louise and create memorable culinary moments.
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📌 Culinary Baker Role at Fairmont Chateau (Lake Louise)
🏢 FAIRMONT
📍 Lake Louise