We’re an Asian buffet under new management, and we’re building a friendly, customer-focused front of house team. We’re looking for a motivated FOH Supervisor who enjoys working with people, takes pride in great service, and can help lead our servers and bussers. If you’re a natural leader who’s eager to learn and grow, this could be the perfect step in your hospitality career.
What You’ll Do
- Supervise daily FOH operations to ensure smooth and efficient service.
- Lead and support servers, hosts, and bussers during shifts.
- Deliver excellent customer service and resolve guest concerns when needed.
- Train and coach FOH staff on service standards and company policies.
- Work closely with the kitchen team to coordinate service and timing.
- Assist with opening, closing, and cash handling duties.
- Maintain a clean, organized, and welcoming dining workplace.
What We’re Looking For
- Previous restaurant experience (supervisory or leadership experience is a plus, not required).
- Strong communication and teamwork skills.
- Friendly, approachable, and customer-focused attitude.
- Ability to stay calm and organized during busy service periods.
- Willingness to learn and grow into higher management roles.
Career Path
We love to see our team grow! This role can lead to:
FOH Supervisor → FOH Assistant Manager → FOH Manager → General Manager
Job Type & Hours
- Full-time or Part-time
Perks & Benefits
- Free meals during and outside your shifts
- Discounts for your friends and family (conditions apply)
- Flexible scheduling to fit your life
- Free on-site parking