Fairmont Chateau Whistler is seeking a Second Cook - Pastry to join our culinary team. This full time, permanent role starts in Summer 2026 and offers a starting rate of pay at $23.85 per hour, with increases after six months and yearly up to $28.90 at three years.
Responsibilities include preparing and serving pastry items for a la carte and buffet menus, organizing buffets, maintaining safety and sanitation standards, and training junior staff.