Culinary Lead: Menu Innovation & Event Catering (Halifax Regional Municipality)

Culinary Lead: Menu Innovation & Event Catering (Halifax Regional Municipality)

16 Aug
|
Beyond Pho Vietnamese Cuisine
|
Halifax Regional Municipality

16 Aug

Beyond Pho Vietnamese Cuisine

Halifax Regional Municipality

A local restaurant in Halifax is seeking a skilled chef to supervise kitchen activities, manage food costs, and train culinary staff. The ideal candidate should have at least 1 year of experience and hold a Food Safety Certificate. Responsibilities include preparing meals, planning menus, and ensuring quality standards are met. This role requires leadership in a rapid-paced environment to deliver exceptional dining experiences.
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📌 Culinary Lead: Menu Innovation & Event Catering (Halifax Regional Municipality)
🏢 Beyond Pho Vietnamese Cuisine
📍 Halifax Regional Municipality

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