Become a Junior Sous Chef at Sunshine Village and help craft extraordinary culinary experiences against stunning alpine backdrops. Lead a passionate kitchen team while enjoying an active lifestyle.This role requires a skilled cook with 2-5 years of experience in quick-paced environments. You will be at the forefront of food preparation, ensuring quality and safety while guiding the culinary team. Your responsibilities include administrative tasks, staff training, and ensuring kitchen cleanliness and efficiency.Key Responsibilities:- Direct and support culinary team operations- Uphold food safety standards and quality controls- Schedule staff effectively and maintain order- Oversee purchasing, receiving, and HACCP compliance- Conduct training and development for kitchen employeesRequirements:- 2-5 years of relevant cooking experience- Valid food handling certification essential- Strong knowledge of computer applications- Clear communication skills in English- Patient and dependable under stressContribute your culinary passion and leadership to the diverse dining experiences at Sunshine Village.#J-18808-Ljbffr

📌 Culinary Leader At Westin Nova Scotian - C$42,000 - C$45,000 A Year (Winnipeg)
🏢 Fairmont Vancouver Airport
📍 Winnipeg