Tim Hortons in Gibsons, BC is hiring a full-time, permanent Food Services Manager to oversee daily restaurant operations, lead a team of 16-20 staff, and maintain the high standards expected at one of Canada's most recognized quick-service restaurant brands.

Responsibilities

- Evaluate and plan daily operations
- Monitor revenues to determine labour costs
- Monitor and review staff performance
- Recruit, train, and supervise staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns

Requirements

- Education: Secondary (high) school graduation certificate
- Experience:



3 years to less than 5 years in food services or related field
- Excellent oral and written communication skills
- Strong organizational and multitasking abilities
- Attention to detail and accuracy in cash handling
- Flexibility to work early morning, morning, day, evening, night, and weekend shifts
- Team-player attitude with dependability and reliability

Work Conditions

- Fast-paced environment
- Work under pressure with tight deadlines
- Combination of sitting, standing, and walking; standing for extended periods
- Supervision of 16-20 people

Advantages

- Dental plan
- Health care plan
- Extensive accessibility and inclusion supports for persons with disabilities, newcomers, youth, and Veterans

#J-18808-Ljbffr

📌 Food Services Manager (Gibsons)
🏢 Tim Hortons
📍 Gibsons