Enhance operational excellence as a Culinary Administrative Assistant at a leading Vancouver hotel. Your role focuses on supporting the culinary team's administrative functions and guest service initiatives.
This position entails comprehensive support for the Executive Chef and the culinary team, emphasizing organization and efficiency. Responsibilities include managing departmental tasks, calendar coordination, and ensuring compliance with food safety standards. The ideal candidate will possess solid organizational skills and previous culinary administrative experience.
Key Responsibilities:
• Oversee daily administration of Culinary Office tasks
• Support payroll and employee documentation
• Manage procurement and supply activities through Birch Street




• Coordinate onboarding and training for new Culinary staff
• Prepare reports and meeting materials for leadership
Requirements:
• Previous administrative experience in culinary settings
• Strong organizational and communication skills
• Proficient in using Microsoft Office software
• Capable of meeting deadlines independently
• Degree or diploma in a related field is a plus
Support Vancouver's premier dining experiences through exemplary organizational skills and a passion for the culinary arts.
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📌 Vancouver's Culinary Team Administrative Assistant
🏢 Fairmont Hotels and Resorts
📍 Vancouver