Become a vital part of Gateway's culinary team as a Sous Chef at Casino Rama Resort. Oversee kitchen staff and ensure delightful culinary experiences for all guests.
This full time Sous Chef position requires a driven individual with excellent leadership and communication skills. You will manage kitchen resources, ensure high standards of food quality, and foster a collaborative work atmosphere. Your commitment to exceptional customer service will greatly enhance our patrons' experiences.
Key Responsibilities:
• Supervise kitchen staff and manage supporting resources
• Ensure consistent food quality and appealing presentation
• Coach staff to attain high performance standards
• Participate in menu development and budgeting
• Maintain cleanliness and organization in all kitchen areas
Requirements:
• 2-5 years of supervisory experience in restaurants
• Diploma/degree in culinary or restaurant management preferred
• Red Seal or equivalent certification beneficial
• Certification for food preparation and alcohol service
• Ability to lift 35 pounds required
Embrace this opportunity and showcase your culinary leadership as a Sous Chef at Casino Rama Resort.
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📌 Sous Chef Role at Casino Rama Resort
🏢 Gateway Casinos & Entertainment
📍 Rama