To exceed guest’s expectations by serving quality food & beverage products efficiently, courteously and correctly.
RESPONSIBILITIES & EXPECTATIONS
Sell and serve food & beverage to members and guests in the Club’s dining outlets.
Ensure that all preparation and closing duties are performed according to standards and published checklists.
Execute any other duties as requested by immediate supervisors
JOB SPECIFICATIONS
Food & Beverage Server
Performance Criteria
Ensure each guest receives consistent services and products
Ensures safety conditions are in place for employees and guests of the club.
Work Conditions
Primarily outside work
Some inside work required
Work Characteristics
Will be required to work on a shift basis, including weekends, evenings and holidays.
Must be able to work in a fast paced environment and be able to maintain organization and a positive attitude.
Skills
Organization
Communication
Quick evaluation and decision making
Robust comprehension of English language (oral & written)
Understanding and knowledge of the food & beverage industry
Strong public relations and human resources
POS knowledge
Time Considerations
Must be able to meet deadlines as required.
Work efficiently in a non-supervised position
Job Types: Full time, Part time
Pay: From $18.25 per hour
Licence/Certification:
Serving It Right (required)