Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our restaurant’s standards and guest experience. As a vital part of our kitchen brigade, you will assist the Executive Chef in managing daily operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. This role offers an exciting opportunity to showcase your culinary expertise while inspiring and supervising a talented team of food professionals. Your dedication to food safety, innovative cooking, and team management will drive our restaurant’s success and reputation.

Duties
Assist in overseeing all kitchen operations, ensuring smooth workflow during service hours.
Supervise food preparation and cooking processes to uphold high standards of quality, presentation, and consistency.
Lead and motivate kitchen staff, fostering a positive team workplace focused on collaboration and excellence.
Ensure strict adherence to food safety regulations and proper handling procedures to maintain a safe kitchen environment.
Coordinate with the restaurant management team to plan menus, manage inventory, and control costs effectively.
Provide hands-on support in food service, preparing dishes alongside team members during busy periods.




Monitor cleanliness and organization within the kitchen area to meet health standards and operational efficiency.

Skills
Proven supervising experience with robust leadership skills to manage diverse kitchen teams effectively.
Extensive food preparation and cooking expertise across various cuisines and techniques.
Solid background in food service experience within fast-paced restaurant environments.
Exceptional team management abilities with a focus on training, mentoring, and motivating staff.
Knowledge of restaurant management principles including inventory control, cost management, and customer service.
Deep understanding of food handling practices, safety protocols, and sanitation standards.
Excellent communication skills to coordinate seamlessly with front-of-house staff and suppliers.
Passion for the food industry with a commitment to continuous learning and culinary innovation.

Embark on a rewarding culinary journey with us where your leadership will inspire excellence in every plate served!

Pay: $42,000.00-$55,000.00 per year

Benefits:
Dental care
Discounted or free food
Life insurance
In office parking
Store discount
Vision care

Work Location: In person

📌 Sous Chef Calgary
🏢 Golf Course
📍 Calgary