We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience in food preparation, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.
Cook Responsibilities:
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Cook skills:
2+ years’ experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Robust knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing valuable safety and sanitation
Oversee kitchen operations
Maintain inventory and record of food, supplies and equipment
Adhere to all sanitation and food production codes
Work remotely
No
Job Type: Full-time
Pay: $20.00-$21.00 per hour
Expected hours: 35 – 45 per week
Benefits:
Company events
Discounted or free food
Adaptable schedule
Store discount