A North Bay staple restaurant since 1978, offering subs, rotisserie chicken and specialty Greek food.
Job description
Hiring for 1 position part-time or full time.
Work schedule can be adaptable however would prefer both weekday and weekend availability.
Salary range dependent on experience level.
Responsibilities
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Prepares customer orders, according to standards, and in a timely manner.
Checks products in front of house and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant in accordance and beyond accordance of health food standards.
Requirements
Minimum 2 years restaurant experience required.
Ability to work in a fast-paced environment.
Reliable/dependable - comes to work as scheduled.
Willingness and readiness to work hard.
Job Types: Full-time, Part-time, Permanent
Salary: $17.25-$19.00 per hour
Pay: $17.25-$18.00 per hour
Experience:
Rapid food restaurants : 1 year (preferred)
Work Location: In person
📌 Cashier/customer Service North Bay
🏢 The Submarine Place
📍 North Bay
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