Head Cook Surrey

Head Cook Surrey

16 Aug
|
The Derby Bar & Grill
|
Surrey

16 Aug

The Derby Bar & Grill

Surrey

Job Type: Full-time (30–40 hours per week)

About the Role:

The Derby Bar & Grill—an established horse racing-themed restaurant—is looking for an outstanding Head Cook to lead our kitchen team. While top-notch cooking skills are a given, we are seeking a strong leader with exceptional kitchen management capabilities, strong work ethic, and a transparent vision to drive our culinary operations forward.

Key Responsibilities:
Culinary & Prep Management: Execute high-quality dishes, design innovative menus, craft detailed ingredients lists, and establish clear, written food prep instructions for the team.
Kitchen Leadership & Operations: Lead kitchen staff planning, scheduling, and overall line operations.
Inventory & Purchasing: Oversee complete inventory management, place food orders efficiently, and control food waste.
Dietary & Guest Focus: Incorporate dietary education and specialized accommodation into menu offerings.
PR & Public Relations: Serve as a positive ambassador for the kitchen, using strong interpersonal and PR skills to interact with guests, vendors, and the broader community.

Qualifications:
Experience: Minimum 5 years of kitchen experience required, with proven kitchen management experience preferred.
Certification:



Valid Level 2 Food Safe certification (or ability to obtain within the first 4 weeks of employment).
Location & Travel: Must have reliable personal transportation (public transit is not available at this location).
Work Authorization: Must currently reside in Canada and be fully authorized to work at the time of application. (Express Entry and international applications will not be considered).

What We Offer:
Great work workplace with a loyal regular clientele
Free Fitness Centre membership with an instructor
Discounted meals and free parking
Growth and development opportunities

Schedule:
Day shift, Evening shift, Weekends, Holidays, Monday to Friday

How to Apply:

Please submit your resume via Indeed. No walk-ins or staffing agencies, please.
everyonewelcome

Job Types: Full time, Permanent

Pay: $28.00-$30.00 per hour

Application question(s):
Do you have reliable transportation? Our restaurant is not accessible by transit.

Experience:
Kitchen: 5 years (preferred)

Licence/Certification:
FoodSafe Certification Level 2 (or equivalent) (preferred)

Work Location: In person

📌 Head Cook Surrey
🏢 The Derby Bar & Grill
📍 Surrey

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