About Us

Lotus Kitchen & Bar is a modern Asian fusion restaurant located in downtown Halifax. Our kitchen focuses on East Asian flavours, including noodle dishes, stir-fry, small plates, and high-volume dinner service.

We are looking for a reliable and motivated Line Cook to join our kitchen team. This role is best suited for someone with previous line cook experience, good kitchen discipline, and the ability to work smoothly with a team during busy service.

Position: Line Cook

Responsibilities:
Prepare and cook menu items according to restaurant recipes and standards
Work on the hot line and support daily kitchen service
Assist with prep work, restocking, and station setup
Maintain consistent food quality, portioning, and presentation
Keep workstations clean, organized, and ready for service
Follow food safety, sanitation, and cleanliness standards
Communicate clearly with cooks, prep staff, and front-of-house team members
Support the wok station when needed and learn wok procedures if required

Requirements:
Previous line cook experience required
Ability to work efficiently in a fast-paced kitchen environment




Solid teamwork and communication skills
Reliable, responsible, and able to follow instructions
Good sense of organization and timing during service
Wok cooking, stir-fry, Asian cuisine, or high-heat cooking experience is preferred
Candidates with wok experience, or candidates who are willing to learn wok cooking, will be prioritized
Food Handler Certification is an asset

What We Offer:
Competitive hourly wage based on experience: CA$16.75–CA$22.00 per hour
Staff meal
Employee discount after 6 months of employment
Flexible scheduling
Friendly and supportive team environment
Prospect to grow with a developing restaurant brand

Benefits:
Discounted or free food
Adaptable schedule
Store discount

Work Location: In person

Pay: $16.75-$22.00 per hour

Perks:
Company events
Flexible schedule
Store discount

Application question(s):
Valid Food Handler Certification is considered an asset

Experience:
Wok Chef: 1 year (preferred)

Work Location: In person

📌 Line Cook Halifax Regional Municipality
🏢 Lotus kitchen & bar - Noodle Waroom
📍 Halifax Regional Municipality