Elevate food preparation standards as Cook 1 for Hospital Food Services, ensuring quality meals for patients. Benefit from your culinary skills in a rewarding healthcare setting.

We're seeking a Cook 1 to prepare Breakfast, Lunch, and Dinner while adhering to strict food safety standards. The role requires a graduate of a culinary course and Red Seal certification, along with at least five years of practical cooking experience.

Candidates with specific experience in therapeutic and modified texture diets will thrive in this position.

Key Responsibilities:
Prepare and cook meals for hospital patients
Follow standardized recipes accurately
Adhere to HACCP and Food Safety Standards
Maintain quality assurance throughout food services
Work independently and effectively in a team

Requirements:
Graduate from an approved culinary course
Red Seal Cook certification required
Minimum 5 years of cooking experience
Food Handlers certification necessary
Ability to lift up to 50 lbs and work in a rapid-paced setting

This role allows you to apply your culinary knowledge in a significant way, contributing to patient care.
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📌 Cook 1 For Hospital Food Services Toronto (Canada)
🏢 Sunnybrook Health Sciences Centre
📍 Canada