Restaurant Sous Chef
Location: Calgary, AB
Company Overview: A locally owned Calgary hospitality group focused on creating excellent dining experiences with quality food, strong service, and an inviting atmosphere. Their concepts bring together a contemporary approach to food and hospitality while still keeping things warm and approachable.
Job Summary: As the Restaurant Sous Chef, you will be a key member of our culinary leadership team, partnering closely with the Executive Chef to oversee all kitchen operations. In this dynamic role, you will manage a talented team of line cooks, ensure the consistent preparation of high-quality dishes, and contribute to the development of innovative menu concepts.
Key Responsibilities:
Assist the Executive Chef in menu planning, recipe development, and food cost management
Oversee daily kitchen operations, including inventory control, food safety compliance, and staff scheduling
Train and mentor kitchen staff, fostering a positive and productive work workplace
Collaborate with front-of-house managers to ensure seamless service and exceptional dining experiences for our guests
Monitor food preparation and presentation to uphold our high standards of quality and consistency




Maintain a clean, organized, and efficient kitchen workspace
Qualifications:
Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment
Proven track record of managing kitchen staff and driving operational efficiency
Extensive knowledge of food safety regulations, inventory management, and cost control
Excellent culinary skills, with a strong understanding of various cooking techniques and flavor profiles
Ability to work collaboratively, communicate effectively, and thrive in a fast-paced, high-pressure environment
Passion for the culinary arts and a commitment to delivering an exceptional dining experience
Working Conditions:
The Sous Chef position requires long hours, with shifts that may include evenings, weekends, and holidays. The work environment is fast-paced and can be physically demanding, with exposure to hot equipment, sharp tools, and high-heat cooking environments.
If this sounds like it could be a good fit for you and what you're looking for in your next prospect, please apply.
ABHO

📌 Restaurant Sous Chef Calgary (Canada)
🏢 CareerBeacon
📍 Canada