Job Summary

We are looking to add a driven and creative sous chef to our kitchen staff. In this role, you will work directly under our executive chef and will have a large amount of responsibility in our kitchen, including managing all other kitchen staff and ensuring all prepared food meets quality standards.

Duties and Responsibilities
Manage kitchen staff, including providing necessary direction and training
Assist with the preparation and design of food menus, Daily specials, and specialty menus when required
Make sure that all plates that leave the kitchen meet taste and design standards
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high quality standards
Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
Take control to quickly resolve any issues or problems that arise in the kitchen
Maintain kitchen inventory and order supplies
Confirm compliance with all sanitation and health and safety standards
Fill in for the executive chef when necessary

Requirements and Qualifications
Knowledge of food preparation and existing health and safety standards
Ability to effectively manage, direct, and lead a teammates




Strong communication abilities, with employees, vendors, and customers
Problem solving capabilities and willingness to thrive in a quick-paced and sometimes high-pressure environment
Team-oriented attitude with an emphasis on excellent customer service
Time management strengths with the ability to multi-task
Minimum of high school diploma. Candidates with culinary degrees will be given preference
3+ years of experience as a sous chef or Kitchen Management.
Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
Familiarity with best practices in the industry

How To Apply:

Submit your Cover Letter & Resume.

While we appreciate all applications received, only those candidates selected for an interview will be contacted. Cheers!

Work Remotely
No

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Advantages:
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off

Experience:
sous chef: 1 year (required)
cooking: 4 years (preferred)

Work Location: In person

📌 Sous Chef Calgary
🏢 Trolley 5 Brewpub
📍 Calgary