Bottoms Bar & Grill – Sun Peaks, BC

Bottoms Bar & Grill is hiring a Sous Chef to join our kitchen team at Sun Peaks. We’re a high-volume, ski hill pub known as the Locals’ Living Room—serving up quality food, good vibes, and a fast-paced, team-driven environment.

If you’re experienced, dependable, and take pride in running a tight kitchen while still having a bit of fun, we want to hear from you.

Job Details
Location: Sun Peaks, BC (on-site only)
Salary: $23.00 – $28.00/hour (based on experience)
Hours: 30–44 hours per week
Job Type: Full-time, Permanent
Schedule: Days, evenings, weekends, holidays, overtime as needed
Start Date: As soon as possible
Vacancies: 1

What You’ll Be Doing
Support and lead daily kitchen operations alongside the Head Chef
Supervise cooks and kitchen staff in a high-volume environment
Maintain food quality, consistency, and presentation standards
Assist with menu planning, recipe development, and feature items
Train and mentor kitchen staff
Manage prep, service flow, and ticket times
Ensure proper food handling, safety, and sanitation standards
Track food costs, inventory, and ordering
Assist with labour management and scheduling
Step in to cook on the line when needed (you will be on the tools)

What We’re Looking For




Minimum 5+ years experience in commercial kitchens
Previous experience in a lead or supervisory role
Strong understanding of food cost control and kitchen systems
Ability to lead a team and keep things organized under pressure
Comfortable working in a fast-paced, high-volume workplace
Solid communication and leadership skills
A team-first attitude with a strong work ethic

Certifications (Preferred / Assets)
Red Seal Cook Certification (or equivalent)
Protected Food Handling Certificate
Canadian Federation of Chefs and Cooks certification (asset)

Physical Requirements
Ability to lift up to 23 kg (50 lbs)
Able to stand for extended periods

Personal Traits That Fit Our Team
Leadership & accountability
Reliable and organized
Solid communication skills
Works well under pressure
Positive attitude and team player
Takes initiative and gets things done

Why Work at Bottoms
Work in a busy, energetic ski resort environment
Be part of a tight-knit team that takes pride in what they do
Competitive wages + strong tip potential
Staff perks and community atmosphere

Job Type: Full-time

Pay: $22.00-$28.00 per hour

Expected hours: 35 – 40 per week

Benefits:
Extended health care

Work Location: In person

📌 Sous Chef Sun Peaks
🏢 Bottoms Bar and Grill
📍 Sun Peaks