Job Overview
We are seeking a dedicated and enthusiastic Chef to support our culinary team in delivering exceptional food service. This role involves assisting with food preparation, cooking, and ensuring food safety standards are maintained. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience working in south Indian restaurant or kitchen environments. This position offers an opportunity to gain valuable experience in a dynamic food service setting while contributing to a positive dining experience for our guests.

Responsibilities
Assist with food preparation and meal assembly according to established recipes and standards
Support cooking processes by preparing ingredients and maintaining kitchen cleanliness
Serve food to customers efficiently and courteously, ensuring high levels of customer satisfaction
Handle food safely by following proper food handling procedures and hygiene practices
Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
Support the team in maintaining a well-organized and efficient kitchen environment




Follow all food safety regulations and restaurant policies to ensure a safe dining experience for guests
Experience in preparing South Indian dishes like Dosa, Appam, Biriyani etc.
Have to do other duties as assigned during busy time including dishwashing, serving, cleaning etc.

Experience
Previous experience in food service, South Indian restaurant, or kitchen settings is preferred
Knowledge of food preparation, cooking techniques, and meal presentation
Familiarity with food safety standards and proper food handling procedures
Experience in the food industry or related roles will be considered an asset
Solid serving skills with the ability to engage positively with customers and team members
Ability to work efficiently in a fast-paced environment while maintaining attention to detail

This role provides an excellent opportunity for individuals passionate about the food industry to develop their skills and grow within a supportive team environment.

Job Types: Full time, Permanent

Pay: $60,000.00-$70,000.00 per year

Work Location: In person

📌 South Indian Chef Richmond
🏢 The Mudapples Cafe
📍 Richmond