Gaijin Izakaya is now hiring permanent Full Time Sushi Chef!

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Your knowledge of Japanese cuisine and sushi rolling techniques are necessary for creating an impressive sushi menu.

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine

Responsibilities
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Prepare all types of sushi, including maki, nigiri and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
Manage food prep activities, like boiling rice
Coordinate with our front of the house staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers,



soups and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements
Must Speak, Read, Understand Basic English
Knife skills is required.
Minimium of 2 years of work experience as a Sushi Chef/Sushi Bar Experience
Valuable knowledge of various sushi types and sushi-rolling techniques
Ability to work both quick and accurately
Team spirit
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts

Job Type Permanent Full Time

Starting Wage: Starting at $16 depending on previous experience

Job Types: Full time, Part time

Pay: From $16.00 per hour

Experience:
Sushi Bar: 2 years (required)
Sushi Chef: 2 years (required)

Work Location: In person

📌 Sushi Chef Winnipeg
🏢 GaiJin Izakaya
📍 Winnipeg