We are hiring a Sous Chef for our client.

As the Sous Chef, you'll:

- Create seamless flow out of the kitchen through planning and directing food preparation.
- Maintain zero station downtime through attentive awareness of kitchen tools and equipment.
- Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting.
- Set your team up for success by contributing to kitchen partner scheduling.
- Coach, mentor and elevate the game of up to 20 line cooks, exercise leadership with your team on and off the line; fill a healthy pipeline of leadership‑ready line cooks.

What you bring to the line:

- The belief that people are the source of extraordinary experiences.
- Exceptional culinary skills demonstrated by 3 - 5 years of experience (nice to have)



working in a commercial kitchen (or related experience).
- Previous leadership experience a bonus!!
- Ease in communication, the ability to delegate efficiently.
- Revels in giving and receiving feedback.
- An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team.
- Curiosity and excitement at the prospect of job mobility and the prospect of moving cities to open new markets.
- The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit).

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📌 Sous Chef (Kelowna)
🏢 Power Recruitment
📍 Kelowna