Opaa! Food Management, Inc. seeks a Kitchen Manager to direct day-to-day kitchen operations, ensure safety and health regulations are met, and uphold safety, quality, and efficiency standards.
This role supervises staff, leads daily safety and production meetings, manages inventories and orders, and coordinates meal transport to satellite buildings where applicable. The role requires robust leadership, adherence to Opaa!'s core values, and experience in food service with Serve Protected certification
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