Canad Inns is seeking a Cook 3 (Buffet Attendant/Prep Cook) to represent our outlets with a qualified, friendly, upbeat attitude. The role includes maintaining hot and cold buffets, assisting cooks, and performing related kitchen duties across shifts.
The position requires the ability to work days, evenings, and weekends, with prospects to develop skills and advance within Canad Inns. We value commitment, reliability, and teamwork in a supportive hospitality setting.
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