Job details
Location: 2729 Barnet Highway Coquitlam, BC V3E 1K9
Salary: $23.75 hourly, 30 to 40 hours per week
Terms of employment: Permanent employment, Full time

Work must be completed at the physical location. There is no option to work remotely.
Odours
Cold/refrigerated

Responsibilities
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Supervise other butchers, meat cutters and fishmongers
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders

Equipment and machinery experience
Manual cutting utensil
Slicing machine

Personal suitability
Flexibility
Organized
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants,



including those self-identifying as a member of these groups:
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees
Support for youths
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work setting for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

Who can apply for this job?

The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit

Advertised until
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