Catering Service Manager

Ambrosia Management Ltd. o/a CVI Restaurant & Lounge

Job Details

Location: Duncan,BC
Salary: $ 37.00 Hourly
Vacancies: 1 Vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time 30 hours per week
Start date: As soon as possible
Employment conditions: Evening, Shift, Flexible schedule, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available
Employer covers the relocation costs

Job Requirements
Languages: English.
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience: 1 year to less than 2 years.
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Relocation costs covered by employer
Budgetary responsibility- $500,001 – $1,500,000

Work Conditions and Physical Capabilities

Quick‑paced workplace, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods,



Large workload

Personal Suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Supervision

More than 20 people

Specific Skills & Responsibilities
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Manage events
Plan, organize, direct, control and evaluate daily operations
J-18808-Ljbffr

📌 Catering Service Manager Duncan
🏢 Ambrosia Management Ltd. O/A Cvi Restaurant & Lounge
📍 Duncan