Join a thriving bake shop as an Experienced Head Baker specializing in Italian cuisine. This on-site role focuses on high-volume baking, staff training, and quality control.
The Head Baker position requires 2-3 years of baking experience in a quick-paced environment. You will prepare dough for various baked goods, including bread and pastries for special occasions. This role involves overseeing the baking team, ensuring product quality, and maintaining inventory effectively.
Key Responsibilities:
• Prepare dough for breads, rolls, cookies, and cakes
• Supervise baking personnel and train kitchen staff
• Ensure products meet quality standards and inspect food areas
• Requisition materials and organize inventory accurately
• Bake and prepare special orders for various occasions
Requirements:
• 2-3 years of baking experience in a high-volume setting
• Ability to distinguish colors and attention to detail
• Excellent communication skills and strong judgement
• Capability of standing for extended periods
• Manual dexterity for baking tasks
Utilize your baking expertise to create exceptional products in a busy bake shop and lead a dedicated team.
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📌 Experienced Head Baker for Bakery (Vaughan)
🏢 TUTTO GOURMET FOODS
📍 Vaughan