Summary

The Prep/Line Cook is responsible for assisting in the preparation and cooking of high-quality dishes in a fast-paced kitchen environment.

This role involves chopping vegetables, preparing sauces, and cooking menu items to ensure timely service.

The ideal candidate should possess solid knife skills, a good understanding of food safety practices, and the ability to work collaboratively with kitchen staff.

Attention to detail and the ability to follow recipes accurately are essential for maintaining the restaurant’s standards of quality and presentation.

Salary: $19.00 to $23.00 /hour

Job Types: Full-time & Part time

Job responsibilites
Prepare items for meal service according to recipes and ingredients listed with and as per the defined presentation, seasoning and portion size
Work with restaurant kitchen staff to prepare, cook and plate all dishes on our menu
Complete end of shift cleaning every shift




Be in compliance with all health and safety regulations by ensuring adherence to all sanitary and protected food handling guidelines at all times
Control and record all food waste
“Ensure that food is stored appropriately with covering, no cross contamination risk and dated for rotation.”
Maintain proper personal hygiene including clean controlled hair and appropriate head covering
Help maintain a cohesive, cooperative work environment by always being cooperative and positive in actions and speech within the department and inter-departmentally

Job requirements
Proficiency in basic cooking techniques and knife skills
Understanding of food hygiene and safety regulations
Ability to work effectively in a team-oriented environment
Solid organizational skills to prioritize tasks in a fast-paced setting
Ability to follow recipes and presentation standards accurately
Capability to stand for long periods and lift heavy items as needed

Required Skill Profession

Cooks And Food Preparation Workers

📌 Line Cook/prep Cook Ottawa (Canada)
🏢 Labor Tek
📍 Canada