Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Clear and clean tables, trays and chairs
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish easy food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop,
wash and polish floors
Wash, peel and cut vegetables and fruit
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Equipment and machinery experience
Electronic cash register
Food dispensers
Additional information
Work conditions and physical capabilities
Rapid-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Benefits
Financial advantages
Bonus
Gratuities
Other benefits
Parking available
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