We are looking for an experienced person for a head chef position.

POSITION DESCRIPTION:

Schedule: Full time, day shift.

ROLE AND GENERAL RESPONSIBILITIES:
Assist in maintaining and restoring residents' health by proposing customized and balanced menus
Create tasty menus while respecting the expected level of quality and the allocated budget
Ensure and optimize quality standards in the use of food
Maintaining the cleanliness of equipment and the workspace
Perform meal preparation while supervising and mobilizing staff in the kitchen
Perform other related duties
Plan and cook meals in accordance with the appropriate methods and standards
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect




Use work methods consistent with the health and safety rules and cleanliness standards in effect

EXPERIENCE AND QUALIFICATIONS:
Training certification (MAPAQ)
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
At lease 3 to 5 years of experience in a large restoration

ADVANTAGES:
Free parking
Free meals
Salary to be discussed
Vacation
Sick leave and family obligations
Stimulating challenges, up to your ambitions!
A welcoming and tight-knit team!

JOB STATUS:

Permanent: Full Time

JOB SCHEDULE:

Day time

📌 Head Chef Laval (Canada)
🏢 Cogir Immobilier
📍 Canada