Company Description

With four locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for straightforward, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the event space according to O&B; standards
Follow recipes,



portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

Additional Information

All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.

📌 Line Cook Toronto (Canada)
🏢 Pizzeria Libretto
📍 Canada