Join Aramark as an Experienced Lead Cook and showcase your culinary skills while supervising staff and ensuring food safety. This role involves preparing dishes, scheduling tasks, and maintaining a clean kitchen workplace.

As a Lead Cook at Aramark, you will oversee preparation and cooking activities, train team members, and ensure compliance with food safety regulations. Your expertise in cooking methods and staff management will be critical in delivering outstanding service. You will operate various kitchen equipment while enforcing sanitation procedures to meet client needs.

Key Responsibilities:
• Assign daily tasks and supervise kitchen staff
• Train employees on cooking methods and food safety
• Prepare and cook food following standard recipes




• Set up workstations with necessary ingredients
• Safely operate kitchen equipment like stoves and ovens

Requirements:
• Experience as a cook or in a related role
• Previous supervisory experience preferred
• Food safety certification required
• Knowledge of sanitation and storage guidelines
• Strong communication and interpersonal skills

Elevate your culinary career by joining Aramark, where your skills and passion for cooking will impact customer satisfaction.
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📌 Experienced Lead Cook at Aramark (Ontario)
🏢 Aramark
📍 Ontario