Elevate your culinary career as a Full-Time Sous Chef with Gateway Casinos! Manage kitchen operations, mentor staff, and deliver exceptional dishes that delight customers every day.

Gateway Casinos, a leader in entertainment in Canada, is searching for a capable Sous Chef to manage various kitchen activities. This role demands a passion for food, outstanding customer service, and strong leadership abilities. You’ll contribute to menu development, maintain high standards in food preparation, and ensure efficient kitchen workflows while inspiring your team to excel.

Key Responsibilities:
• Manage kitchen staff and resources effectively
• Ensure high-quality food preparation and presentation
• Develop and guide team performance targets




• Contribute to menu and budget development
• Maintain cleanliness and hygiene in the kitchen

Requirements:
• 2-5 years in restaurant supervision
• Culinary arts diploma or equivalent experience
• Red Seal or equivalent certification preferred
• Provincial certifications for food preparation
• Strong customer service and organizational skills

Utilize your culinary talent and leadership to thrive at Gateway, working in a vibrant workplace!
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📌 Full-Time Sous Chef at Gateway (Alberta)
🏢 Grand Villa Casino
📍 Alberta