Posted onAugust 13, 2026 by Employer details Canad Inns

Job Title
Sous Chef

Job Details

Industry: Hospitality & Tourism

Country: Canada

About the job
Sous Chef Overview: We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed.

Responsibilities

Supervising culinary staff, ensuring all employees meet standards.

Managing food and labor costs.

Creating appealing and delicious dishes with imagination.

Adaptable scheduling required.

Lead within a fast-paced, customer-focused environment.

Update the communications binder or board with announcements and memos.

Review the Banquet Event Orders and all upcoming functions, and communicate with other hotel departments to ensure the BEOs are updated.

Update all menus, and inform the staff of any changes.

Ensure all tools and equipment are properly sanitized and in good working order.

Follow the FIFO principles to ensure the proper inventory will be utilized.

Assist the staff with their duties as necessary.

Prioritize and distribute duties accordingly.

Record supplies and inventory.

Refer to the menu planner.

Wrap, label and date all food.

Qualifications

Experience in a similar work environment, of at least two years.

Able to work days, evenings and/or weekends.

Articulately communicates both verbally and in writing.

Budgeting experience.

Formal or informal training and/or education.

Leadership skills.

Organized, accurate and reliable.

Recognizes and resolves problems quickly and efficiently.

Benefits

Comprehensive Group Benefit Program.

Continued education assistance, "Scholarships".





Participation in the Employee Canadvantage Rewards Program.

Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests.

Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.

Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.

Career Growth Opportunities.

About Canad Inns
Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.

Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well‑being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Location

Winnipeg , MB

Work location On site

Salary $ 16.03 to $ 32.69 HOUR hourly

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Advertised Until
2026-09-12

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📌 sous-chef (Manitoba)
🏢 Canad Inns
📍 Manitoba