Elevate culinary experiences as a Sous Chef with Central Restaurants in Toronto, Ontario. Join a passionate team dedicated to quality food, mentorship, and a vibrant kitchen atmosphere.

Central Restaurants is seeking an experienced Sous Chef for its busy on-site kitchen. You will coach cooks, manage schedules, and ensure inventory accountability. The role offers an engaging workplace, focusing on team collaboration and exceptional dining experiences.

Key Responsibilities:
• Account for all food and equipment inventory
• Mentor and lead kitchen staff in meal preparation
• Create and assign work schedules for kitchen personnel
• Conduct daily pre-shift meetings to communicate updates
• Maintain professionalism and composure during peak hours

Requirements:
• 2-3 years of kitchen/restaurant experience
• 1-2 years of Sous Chef or comparable experience
• Strong communication and mentorship skills
• Organized problem-solving abilities
• Passion for creating exceptional dining experiences

Become a key player in Central Restaurants' kitchen and showcase your culinary leadership in Toronto.
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📌 Sous Chef at Central Restaurants (Ontario)
🏢 Central Ossington
📍 Ontario