Elevate culinary artistry as a Chef de Partie at Park Hyatt Toronto. Join a prestigious kitchen where your experience in fine dining will shine in an iconic setting.

As a full-time Chef de Partie, you’ll play a vital role at Park Hyatt Toronto, a leader in luxury and personalized hospitality. Bring at least three years of cooking experience and a culinary degree or hotel background to this exciting opportunity. Your skills in soups, sauces, and advanced cooking techniques will contribute to a remarkable dining experience for our guests.

Key Responsibilities:
• Prepare soups, sauces, and stocks at high standards
• Operate multiple kitchen stations during busy services
• Give direction in the absence of supervisors




• Maintain cleanliness and organization in work areas
• Collaborate with team members to execute quality dishes

Requirements:
• At least three years of experience in full-service dining
• Culinary degree or similar hotel experience preferred
• Good communication skills are essential
• Ability to work under moderate supervision
• Authorization to work in Canada required

Bring your culinary expertise to Park Hyatt Toronto, where you can thrive in a agile kitchen atmosphere.
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📌 Chef de Partie at Park Hyatt Toronto (Ontario)
🏢 Park Hyatt
📍 Ontario