Posted onAugust 12, 2026 by Employer details Butchie's Restaurant
Floor Manager ? Butchie?sFull-Time | 5 Days per Week | 12:00 PM?8:00 PM Weekends are mandatoryButchie?s is looking for an experienced, hands-on Floor Manager to lead our front-of-house team and oversee the day-to-day operation of the restaurant.This is not a desk job. We need someone who is present on the floor, organized, accountable and comfortable taking ownership of service, staff, inventory and ordering.
Responsibilities
Lead and oversee daily front-of-house service
Manage servers, cashiers, runners and support staff
Maintain strong standards for hospitality, cleanliness and organization
Delegate tasks and ensure they are completed
Manage breaks, sections and staff positioning throughout service
Handle guest concerns professionally and confidently
Ensure staff are knowledgeable about the menu, specials and beverage offerings
Communicate effectively with the kitchen and management team
Coach staff and address performance issues when necessary
Complete and maintain daily and weekly inventory counts
Monitor product levels, usage and shortages
Complete FOH, beverage, alcohol, paper product and operating-supply ordering
Ensure orders are placed accurately and on time
Receive deliveries, verify invoices and identify discrepancies
Monitor waste, over-ordering and unnecessary product usage
Ensure the restaurant is properly stocked and prepared for upcoming service
Maintain organized inventory, storage and ordering systems
Requirements
Previous restaurant management or supervisory experience is required
Previous inventory management and ordering experience is required
Solid understanding of restaurant operations and product control
Excellent customer-service and hospitality skills
Confident leadership and ability to hold staff accountable