ESSENTIAL DUTIES AND RESPONSIBILITIES
Other duties may be assigned.

Food Preparation & Kitchen Support (Primary Focus)

Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines

Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients

Ensure food is prepared and served at proper temperatures and meets quality standards

Maintain portion control and minimize food waste

Replenish food items and supplies during service as required

Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records

Maintain cleanliness and organization of kitchen stations before, during, and after service

Cleaning, Sanitation & Dishwashing (Core Responsibility)

Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards

Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules

Remove garbage, recycling, and compost and dispose of waste safely

Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times

Assist with deep cleaning and ongoing sanitation of kitchen and service areas





Cashier & Customer Service

Operate a POS system (cash register), processing cash, debit and credit transactions accurately

Enter all items into the system to ensure accurate sales recording

Provide receipts and ensure efficient, timely service

Interact with customers in a friendly, skilled manner and resolve inquiries or concerns

Maintain cleanliness and organization of service areas, including restocking condiments and supplies

General Responsibilities

Represent Compass Group in a courteous, efficient, and professional manner

Follow all company policies, health & safety regulations, and quality assurance standards

Complete required training programs within designated timelines

Work collaboratively with team members to ensure smooth kitchen and service operations

About you:

Previous food service experience is an asset

Food Handler Certification preferred

Ability to follow instructions and work both independently and as part of a team

Solid attention to cleanliness, food safety, and quality

Reliable transportation is a requirement

Will be required to clear alcohol and drug test and site orientation prior to joining

Monday to Thursday schedule, and some Fridays if needed.

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📌 Food Service General Help Part Time (Alberta)
🏢 Compass Group Canada
📍 Alberta