Permanent
Hours: 30 to 40 hours per week.
Experience: 1 year to less than 2 years.
Hotel/motel administration/management.
Restaurant/food services management.
Hospitality administration/management, other.
Analyze...
Full time
Secondary (high) school graduation certificate
Tasks Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision Staff in various areas of responsibility
Work conditions and physical capabilities Fast-paced environment




Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Accurate
Client focus
Flexibility
Organized
Reliability
Team player
Recognized employer
Employment terms options Evening
Experience 1 year to less than 2 years
Employment terms options Shift
Day
Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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📌 Front of House Supervisor (British Columbia)
🏢 WhiteWater Ski Resort
📍 British Columbia