Elevate dining experiences as an Assistant Restaurant Manager, ensuring service excellence and operational efficiency. Join a vibrant team that supports youth through tailored training programs.
In this permanent, full-time position, you will lead daily operations, manage inventory, and uphold health and safety standards. Your role encompasses performance reviews and resolving customer concerns, ensuring quality service in every interaction. The position requires educational credentials in hospitality or business, alongside relevant experience in restaurant management.
Key Responsibilities:
• Implement operational procedures for restaurant services
• Conduct performance reviews for staff development
• Organize and maintain restaurant inventory systems
• Ensure compliance with health and safety regulations
• Address and resolve customer complaints effectively
Requirements:
• Minimum one year of experience in a restaurant setting
• College or CEGEP diploma in hospitality preferred
• Robust customer service and communication skills
• Ability to lead and evaluate operational activities
• Commitment to creating a welcoming environment for youth
Step into a leadership role to enhance service quality and mentor a dynamic team.
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