Cando Recruitment is seeking a dedicated kitchen professional for St. Mary's golf club to prepare, season and cook dishes to our recipes and quality standards.
You will maintain clean stations, demonstrate robust knife skills, ensure food safety, assist with receiving and storing supplies, and support the head chef or kitchen manager during busy service and special events. This role demands attention to detail, teamwork, and the ability to stay calm under pressure.
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📌 Line Cook — Precision Prep, Service & Events (Newfoundland and Labrador)
🏢 Cando Recruitment
📍 Newfoundland and Labrador
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