Lead exceptional food services for patients and residents at Providence Health Care. This managerial role emphasizes operational leadership, quality enhancement, and collaborative innovation within a health-focused environment.

As the Manager of Food Services, you will report to the Director, overseeing patient and resident programs at various PHC sites. You will utilize your expertise in menu development, food safety, and team leadership to ensure high-quality and nutritious food services. Your role is pivotal in advancing patient-centered care through strategic partnerships and continuous improvement initiatives.

Key Responsibilities:
• Provide operational leadership for food services at designated sites
• Develop and manage menus, recipes, and food procurement




• Partner with stakeholders for a patient-centered care model
• Drive quality assurance and regulatory compliance initiatives
• Manage financial planning, budgeting, and strategic analysis

Requirements:
• Bachelor’s degree in Food Service or Dietetics
• 5-7 years of relevant leadership experience
• Current Food Protected Certification
• Strong knowledge of health care food service systems
• Ability to handle multiple priorities under pressure

Embrace this chance to enhance patient satisfaction and service quality in healthcare food services.
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📌 Food Services Manager at Providence Health (British Columbia)
🏢 Providence Healthcare
📍 British Columbia