Kompass Merchantry Ltd is looking for a passionate, experienced Head Chef to lead our kitchen team at the Bean & Co. in Squamish, BC. This is an exciting opportunity for a chef who wants more than just a job in a kitchen. We’re looking for a strong culinary leader who takes pride in great food, a well-run kitchen, and building a team culture where people genuinely enjoy coming to work. You’ll have a hands-on role in shaping our menus, leading service, developing your team, and helping create memorable experiences for our guests.

Role Description The Bean & Co. Head Chef is a full-time, on-site role based in Squamish (Brackendale), BC, responsible for overseeing all kitchen operations and ensuring high culinary standards. Day-to-day tasks include planning and executing menus, supervising food preparation and presentation, and maintaining quality, consistency, and portion control. The Head Chef manages ordering, inventory, and relationships with suppliers, while controlling food costs and minimizing waste. The role includes training, scheduling, and leading kitchen staff, enforcing health and safety regulations, and maintaining a clean, organized work environment. The Head Chef will collaborate with management to develop seasonal offerings, respond to guest feedback, and support special events or catering as needed.

What we offer

- $65,000–$70,000/year, paid hourly
- Approximately $6–$7/hour in additional tips
- Health benefits
- Opportunity to shape menus and contribute your own culinary ideas
- A collaborative, respectful, and team-focused workplace
- Opportunities to be involved in special events, catering, seasonal offerings, and hosted guest experiences




- A dynamic hospitality environment in Squamish, BC
- Training/transition period beginning in early September

Qualifications

- Robust culinary skills, including menu planning, recipe development, and high-volume food preparation.
- Proven experience leading kitchen teams, with abilities in staff supervision, training, and performance management.
- Knowledge of food safety standards, sanitation practices, and compliance with local health regulations.
- Experience with inventory management, ordering, cost control, and waste reduction.
- Ability to work efficiently in a fast-paced environment, maintain composure under pressure, and meet service deadlines.
- Effective communication and collaboration skills to work closely with front-of-house and management teams.
- Previous experience as a Head Chef, Sous Chef, or equivalent leadership role in a restaurant or hospitality setting.
- Culinary diploma, certification, or equivalent practical experience; Red Seal or similar qualification is an asset.
- Flexibility to work evenings, weekends, and holidays as business requires.

Company Description

Kompass Merchantry Ltd is a growing hospitality business located in Squamish, BC, focused on delivering high-quality dining experiences and consistent service standards. The company emphasizes fresh ingredients, reliable kitchen operations, and a welcoming atmosphere for guests and team members. Kompass Merchantry Ltd values collaboration, professionalism, and continuous improvement in both culinary offerings and customer experience. Team members are encouraged to contribute ideas, take ownership of their work, and support a positive, respectful workplace.

📌 Head Chef - Bean & Co. - sherbrooke
🏢 Kompass Merchantry
📍 Sherbrooke