Lead the sow unit at Canada Packers as a Hog Barn Manager. This role focuses on effective leadership, employee training, and operational efficiencies in hog production.

As a Hog Barn Manager, you will report to the Manager of Hog Production and oversee all areas of the sow unit. Your responsibilities will include coaching employees, managing performance, and ensuring compliance with Canada Packers Quality Assurance and Food Safety programs. Your leadership will foster a motivated workforce committed to achieving production targets.

Key Responsibilities:
• Provide leadership and training to all employees
• Recruit and orient current staff efficiently
• Evaluate employee performance and workforce planning
• Implement food safety and animal welfare policies
• Maintain compliance with OHS protocols

Requirements:
• Minimum 2 years in swine production
• At least 2 years in a leadership role
• Excellent problem-solving and communication skills
• Valid driver’s license required
• Knowledge of hog production is essential

Emphasize leadership, training, and operational successes in hog production at Canada Packers.
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📌 Hog Barn Manager at Canada Packers (Ontario)
🏢 Canada Packers
📍 Ontario