Take your culinary skills to new heights as a Remote Camp Chef with Dexterra Group. Lead kitchen operations while creating diverse menus in a vibrant camp workplace.

As a Chef, you will manage day-to-day kitchen activities in a remote setting. This role requires you to oversee food preparation, ordering supplies, and ensuring compliance with safety protocols. Your leadership will shape staff training and enhance menu planning catered to various dietary needs.

Key Responsibilities:
• Supervise kitchen staff for safety and productivity
• Train and develop culinary team members
• Adhere to FOODSAFE and HACCP guidelines for food preparation
• Conduct bi-weekly inventory and resource management
• Serve meals with professionalism and care

Requirements:
• Red Seal Certificate preferred for culinary accreditation
• Minimum 10 years hospitality experience in various settings
• Valid Safe Food certification essential
• Strong familiarity with menu costing and recipe implementation
• Ability to pass background and drug screenings

Bring your passion for cooking and leadership to Dexterra Group's remote camp.
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📌 Remote Camp Chef at Dexterra Group (New Brunswick)
🏢 Dexterra
📍 New Brunswick