Elevate your culinary career as Head Chef at FEAST OF DILLI in Etobicoke. This full time, on-site role emphasizes creative menu planning and leading a passionate kitchen team.

Join FEAST OF DILLI as the Head Chef, overseeing kitchen operations in a dynamic workplace. With your 1-2 years of experience and culinary diploma, you'll supervise chefs and cooks, create creative recipes, and manage food costs. Your leadership will ensure quality standards are consistently met while training and mentoring staff in culinary techniques and presentations.

Key Responsibilities:
• Estimate food supply costs and manage inventory
• Supervise kitchen staff and daily cooking activities
• Create and implement current recipes for the menu
• Consult with clients on catering and functions
• Prepare meals accommodating dietary restrictions

Requirements:
• Certificate in culinary or related fields
• Minimum 1-2 years of relevant experience
• Safe Food Handling and Food Safety certifications
• Strong leadership and interpersonal skills
• Ability to thrive in high-pressure environments

Bring your culinary expertise and leadership to FEAST OF DILLI in Etobicoke.
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📌 Head Chef at FEAST OF DILLI (Ontario)
🏢 FEAST OF DILLI
📍 Ontario