Elevate your culinary skills at Kardium Inc. as a Cook in a corporate cafeteria setting. Prepare large quantities of food safely and efficiently for our team in Burnaby, BC.

This position requires a Cook with over four years of experience in bulk food production. You will be tasked with following recipes, executing production plans, and ensuring food safety compliance in a high-volume kitchen. Your efficient cooking will help meet daily meal demands and maintain food quality.

Key Responsibilities:
• Prepare large-batch menu items according to recipes
• Follow daily production plans for high volume
• Ensure consistency in taste, quality, and portioning
• Monitor temperatures and maintain food safety standards
• Support cafeteria service during peak meal periods

Requirements:
• 4+ years in bulk production or high-volume cooking
• Knowledge of food safety and sanitation regulations
• Ability to lift up to 50 lbs and stand for extended periods
• Familiarity with kitchen equipment like tilt skillets and ovens
• Food Secure Level I or equivalent certification is desirable

Bring your culinary expertise and passion for food quality to the Kardium team in Burnaby!
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📌 Corporate Cafeteria Cook at Kardium (British Columbia)
🏢 Kardium
📍 British Columbia